Chick peas are extremely versatile with a mild taste and is high in protein. Try them roasted and tossed in a salad to experience that great flavour.

Split mung beans are mung beans that have been stripped of their hull and then cleaned and split. They are small, yellow, and are quick cooking like split yellow or split green peas. Laxmi Moong Dal can be used for a delicious traditional Indian dal or also great for sprouting. The split moong has a slightly sweet and nutty flavor.