Lee Kum Kee Plum Sauce 397g

Hong Kong’s favorite sauce brand Lee Kum Kee, or LKK as it’s fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid – today’s oyster sauce. The company has continued to grow over four generations and is now an award-winning world-famous producer.

Ingredients: Sugar, salted plums 25%, water, rice vinegar, modified corn starch, acidity regulators (E330, E331), ginger, chili peppers, stabilizer E415 (soybeans, wheat) Allergens are listed in bold.