Lee Kum Kee Plum Sauce 397g
$46.50
Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork – and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam – balanced with a hint of sharp rice vinegar, ginger, and chili.
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Lee Kum Kee |
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3 in stock
Description
Hong Kong’s favorite sauce brand Lee Kum Kee, or LKK as it’s fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid – today’s oyster sauce. The company has continued to grow over four generations and is now an award-winning world-famous producer.
Ingredients: Sugar, salted plums 25%, water, rice vinegar, modified corn starch, acidity regulators (E330, E331), ginger, chili peppers, stabilizer E415 (soybeans, wheat) Allergens are listed in bold.
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