$50.50
Pereg Banana Multi-Purpose Flour
| brands |
Pereg |
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5 in stock
Pereg Gluten-Free Banana Flour – Because of the high starch content in banana flour you can use less flour than specified in your everyday recipes. The rule of thumb is to use 30% LESS banana flour than wheat flour. Banana flour mimics the results of wheat flour remarkably well, making for an easy transition in your everyday baking. Banana flour works well by itself but also complements most other flours wonderfully. Made from peeled, ripe bananas, the flour has minimal taste. Once baked your final creation will have an earthy, wholesome flavor and a light and fluffy texture.
Effective immediately, our delivery rates have been updated as follows:
Marabella deliveries is now $10
All other areas in Trinidad is now $25.
Tobago deliveries (non perishable items only) is $50
Effective immediately, our delivery rates have been updated as follows:
Marabella deliveries is now $10
All other areas in Trinidad is now $25.
Tobago deliveries (non perishable items only) is $50
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