A delicious vegetarian cheddar made without calf rennet. Anchor Vegetarian Cheddar is a fantastic cheese for both flavour and functionality. Light and creamy cheese flavour, this cheese has a smooth buttery texture that makes it ideal in almost any cooking or snacking application. Anchor vegetarian cheddar is made in New Zealand from the fresh milk of cows that are pasture grazed year-round.

• Vegetarian Cheddar Cheese
• Light yellow colour and creamy taste
• Has fantastic slicing, shredding & melting capabilities
• Ideal for snacking, cooking, baking, pizza toppings, and more
• Size 250g

Processed Cheddar Cheese slices add flavour and texture to burgers and sandwiches with the convenience of our easy-peel, slice on slice processed cheese. The quick serves save time and wastage with no prep, and no mess.